Learn & Cook Authentic Local Dishes

Sri Lankan Cookery Experience – Taste the Island Through Your Hands
Unleash your inner chef and dive into the rich flavors of Sri Lankan cuisine with a hands-on cooking class. Led by warm, experienced local cooks, this culinary adventure teaches you how to prepare signature dishes like rice & curry, hoppers, sambols, and kottu roti using fresh spices and traditional methods.

Start by visiting a local market to handpick your ingredients, then head to a village kitchen or scenic cooking studio to learn step-by-step in a fun, interactive setting. Enjoy your homemade feast with authentic Sri Lankan hospitality.

✅ Locations: Kandy, Ella, Galle, Negombo, Colombo
✅ Duration: 2–4 hours
✅ Includes: Market tour, full cooking session, meal, recipe booklet
✅ Dishes: Rice & curry, dhal, coconut sambol, roti, dessert

A perfect activity for food lovers, families, and anyone looking to take home the taste of Sri Lanka.